What is the minimum hot-holding temperature requirement for chicken strips

Best Answer –

  • A. 125 Degrees Fahrenheit
  • B. 135 Degrees Fahrenheit
  • C. 145 Degrees Fahrenheit
  • D. 165 Degrees Fahrenheit
What is the minimum hot-holding temperature requirement for chicken strips
What is the minimum hot-holding temperature requirement for chicken strips

Correct Answer is – 165 Degrees Fahrenheit

FDA recommends for all hot food that none are to fall below 135°F but some foods like Chicken require a higher temperature due to more risk. So you should be kept at 165°F or above.

Minimum Cooking Temperatures


Wait until thermometer reads final temperature for at least 15 seconds

TemperatureType of Food
165°FPoultry, stuffed meats, stuffed fish,
stuffed pasta; stuffing containing fish,
meat or poultry
155°FGround meat and ground fish, sausage,
restructured or injected meats, pooled
eggs
145°FEggs, fish, solid meat, pork
145°FWhole-muscle, intact beef steak (must
achieve a cooked color change on all
external surfaces)
*130–158°FRoast beef, roast pork and ham
135°FWild-harvested mushroom cooked for
immediate service and plant food for
hot holding.
Minimum Cooking Temperatures

Danger Zone, Hot & Cold Hold Temperature

  • Hot Hold at 135°F or above
  • Cold Hold at 41°F or less
  • Danger Zone is 41° – 135°F
  • how to hot-hold chicken – 135°F or above

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What is the minimum hot holding temperature requirement for baked potatoes

57 degree Celsius or 135 degree F Temperature is required for Potatoes

What is the maximum cold holding temperature for baked potatoes?

maximum cold holding temperature for baked potatoes is 41 degrees F

What is the minimum hot holding temperature requirement for macaroni and cheese

minimum hot holding temperature requirement for macaroni and cheese is 165 Degrees F

What is the minimum internal cooking temperature for stuffed pasta

minimum internal cooking temperature for stuffed pasta is 165 degrees F for 15 seconds.

Which food is safe to-eat if cooked to a minimum internal temperature of 145

Eggs, fish, solid meat, pork is safe to-eat if cooked to a minimum internal temperature of 145

Why is a minimum internal temperature important while cooking?

Below this Your Food having some bacteria can not be killed and They create Health issues.

What is the minimum internal cooking temperature for ground beef

160 degree F is minimum internal cooking temperature for ground beef

what is the minimum hot holding temperature requirement for chicken strips

Correct Answer is – 165 Degrees Fahrenheit

how to hot-hold chicken?

Temperature for hot hold chicken – 135°F

what is the maximum cold-holding temperature allowed for pasta salad

It should be kept at 41 degrees Fahrenheit (5 degrees Celsius) Holding in the Cold . The FDA advises that you set your refrigerator to 40°F or below to ensure that it does its job of protecting you from potentially deadly microorganisms

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