Best Answer –
- A. 125 Degrees Fahrenheit
- B. 135 Degrees Fahrenheit
- C. 145 Degrees Fahrenheit
- D. 165 Degrees Fahrenheit
Correct Answer is – 165 Degrees Fahrenheit
FDA recommends for all hot food that none are to fall below 135°F but some foods like Chicken require a higher temperature due to more risk. So you should be kept at 165°F or above.
Minimum Cooking Temperatures
Wait until thermometer reads final temperature for at least 15 seconds
| Temperature | Type of Food |
| 165°F | Poultry, stuffed meats, stuffed fish, stuffed pasta; stuffing containing fish, meat or poultry |
| 155°F | Ground meat and ground fish, sausage, restructured or injected meats, pooled eggs |
| 145°F | Eggs, fish, solid meat, pork |
| 145°F | Whole-muscle, intact beef steak (must achieve a cooked color change on all external surfaces) |
| *130–158°F | Roast beef, roast pork and ham |
| 135°F | Wild-harvested mushroom cooked for immediate service and plant food for hot holding. |
Danger Zone, Hot & Cold Hold Temperature
- Hot Hold at 135°F or above
- Cold Hold at 41°F or less
- Danger Zone is 41° – 135°F
- how to hot-hold chicken – 135°F or above
PDF – LINK
What is the minimum hot holding temperature requirement for baked potatoes
57 degree Celsius or 135 degree F Temperature is required for Potatoes
What is the maximum cold holding temperature for baked potatoes?
maximum cold holding temperature for baked potatoes is 41 degrees F
What is the minimum hot holding temperature requirement for macaroni and cheese
minimum hot holding temperature requirement for macaroni and cheese is 165 Degrees F
What is the minimum internal cooking temperature for chicken wings
minimum internal cooking temperature for chicken wings is 165 Degrees F
What is the minimum internal cooking temperature for stuffed pasta
minimum internal cooking temperature for stuffed pasta is 165 degrees F for 15 seconds.
Which food is safe to-eat if cooked to a minimum internal temperature of 145
Eggs, fish, solid meat, pork is safe to-eat if cooked to a minimum internal temperature of 145
Why is a minimum internal temperature important while cooking?
Below this Your Food having some bacteria can not be killed and They create Health issues.
What is the minimum internal cooking temperature for ground beef
160 degree F is minimum internal cooking temperature for ground beef
what is the minimum hot holding temperature requirement for chicken strips
Correct Answer is – 165 Degrees Fahrenheit
how to hot-hold chicken?
Temperature for hot hold chicken – 135°F
what is the maximum cold-holding temperature allowed for pasta salad
It should be kept at 41 degrees Fahrenheit (5 degrees Celsius) Holding in the Cold . The FDA advises that you set your refrigerator to 40°F or below to ensure that it does its job of protecting you from potentially deadly microorganisms
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