What is the minimum hot-holding temperature requirement for chicken strips

Best Answer – A. 125 Degrees Fahrenheit B. 135 Degrees Fahrenheit C. 145 Degrees Fahrenheit D. 165 Degrees Fahrenheit Correct Answer is – 165 Degrees Fahrenheit FDA recommends for all hot food that none are to fall below 135°F but some foods like Chicken require a higher temperature due to more risk. So you should … Read more