How To Make Red Clover Jelly

Today in this article we will see a new recipe that is how to make red clover Jelly step by step so it’s very easy to prepare rates if you follow all the instructions given below-

To make red clover Jelly the following material is required

1. Red Clover Blossoms – 4 cups
2. Boiling Water – 4 cups
3. Fresh Strawberries Chopped – 4 cups
4. Honey – 1/4 cup
5. Lemon Juice – 1/4 cup
6. Liquid Pectin – 1 Pkg

How To Make Red Clover Jelly

• The first step is to locate the red clover. I reside in the country, so I can simply stroll to my field. I’ve also noticed it beside roads. You’ll need to gather 6-8 cups of flower heads.

• Rinse them with cool water. There should be no dirt or bugs in your Jelly!
• You will need to remove the petals after rinsing. You gently pull on the tops of the petals while holding the bottom green section with the other hand.
• Once you’ve collected all of the petals, obtain a sauce pan that can comfortably accommodate 4 cups of water. Bring to a boil, then add all of the flowers. Allow it to soak overnight in a covered saucepan.
• Now is a good time to wash and thoroughly dry all of your jars and lids. You can even clean them in a water bath
• Place the entire mixture in a cheesecloth or sieve and squeeze out as much liquid as possible.
• Bring your seals to a boil in a small sauce pan filled with water.
• Now, carefully measure off 2 cups of the infusion and return it to the sauce pan or stock pot over high heat.
• Pour in 4 cups of sugar.
• Stir with 3 tablespoons lemon juice
• Look at how lovely the colour has turned out
• Stir the mixture to ensure that all of the sugar is dissolved in the water, then bring to a full rolling boil that cannot be stirred down.
• Pour in the liquid pectin.
• Stir continually for 2 minutes after adding the pectin. Take the pan off the heat.
• Ladle or pour into your jars, seal, and tighten the ring!
• Check that the seals have set.
• Your red clover Jelly ready!

In this way you able to prepare awesome red clover jelly at home.