One of the easy and the most popular egg recipe is the omelets. While making omelets following thinks can make you safe and easy hacks to handle eggs to keep omelet safe. French word omelette came into use during the mid-16th century, but versions like the ‘alumelle’ and ‘alumete’ can be seen in French literature since 1393.
How should you handle the eggs to keep omelets safe
- 2 eggs are needed for cooking omelette in 8-inch pan.
- The temperature of egg is at room temperature
- Take out only the number of eggs you expect to use in a short period of time and crack them as needed
- To obtain a fluffy texture, add small small amount of milk or cream.
- Beat the eggs well until no more flecks of white can be seen
- Melt the butter before adding the eggs to the pan
- Use a small non-stick pan for best results
- Try not to include too many ingredients
You are making omelets. how should you handle the eggs to keep omelets safe?
Take out only the number of eggs you expect to use in a short period of time and crack them as needed
It is safe to eat baked good that have bee been handled using:
It is safe to eat baked goods that have been handled using DELI PAPER.
How often should Food Handlers wash their hands?
after visiting the toilet
after touching refuse such has food waste or bin bags
after blowing your nose, sneezing or coughing
after you have handled raw food, poultry or vegetables
after breaking eggs
after eating, drinking or smoking
after cleaning and disinfecting
and before starting work or handling food
It is safe to handle food that requires no additional preparation before service with:
Clean utensils, deli papers, tongs, or disposable gloves
How should you handle the eggs to keep omelets safe
Take out only the number of eggs you expect to use in a short period of time and crack them as needed